Can you buy lard

Next I looked in the dairy case by the butter, I looked in the other end of the dairy case by the sour cream, I even looked in the cold meat section, and then the international food section, but once again, there was no lard to be found. So on this particular shopping trip I decided to buy Crisco instead.

Is Crisco the Same Thing as Lard? The more I thought about substituting Crisco in my recipe, the more unhappy I became. So I consulted the great all-knowing Google to educate myself a little more about lard and other fats that are used in cooking.

The best information I found was on a discussion forum for cooks. Butter: Butter is a dairy product and has the lowest melting point. Butter is best used for its flavor. Because of its low melting point it burns more easily when using it to saute foods in a fry pan. Margarine: Margarine is a vegetable product and was designed to be a cheap alternative to butter.

Lard: Lard is pork fat tallow is beef fat. It has a much higher melting point and is good for making flakey baked goods and for deep frying. Crisco: Crisco is a hydrogenated vegetable oil. Crisco is a little more dense than margarine and has no flavor.

The introduction of Crisco is what made the use of lard in household cooking disappear. It was sold as a convenient alternative that would not go rancid. It also greatly increased the shelf life of ready-made foods. So each of these fats have slightly different origins and properties. Many times they can be interchanged in baking but the texture and the flavor of the end product will be different, and it often comes down to the preference of the cook.

Once I realized that lard was from pork fat I really did not know that! I decided to try a little harder to find some, assuming the birds needed an animal fat with their seed, not some Crisco. I have a grocery store near me with a large Hispanic section so off I went to check it out.

Sure enough! It was sold in a 2. I have seen other blog postings on the internet where lard has been used and the blogger has helpfully taken a picture of the ingredients. Other folks have apparently found lard in a one pound square block. Is Lard Actually Healthy? For many years now Lard has had a reputation as a bad fat that increases your cholesterol.

Recently, however, scientists and the health community are taking another look. Lard is a more natural product than Crisco, which is an oil that has had its molecules changed. For generations lard and butter were the only fats used in cooking. They teamed up with a German chemist who discovered how to hydrogenate the oil into a solid.

So now we have come full circle in the Make Your Own Zone! We should all be making our own lard! Origin : Made in the USA. Grocery Disclaimer : Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers.

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Any additional pictures are suggested servings only. Description Storage method: Refrigeration not required. Armour lard is one of the healthiest cooking fats you can buy. Lard has all the good stuff you want, like heart-healthy monounsaturated fats, which are said to lower LDL cholesterol. In fact, studies show lard is a better source of these fats than butter, coconut and corn oil. Lard has less saturated fat than butter, and no trans fat like shortening. Armour lard is gluten free too.

Lard is rendered pig fat, but it does not impart a pork flavor. Unlike butter, some oils or even bacon grease, Armour lard does not add any flavor to the foods you make. Instead food tastes like it naturally should, and that tastes unbelievably great!

Report incorrect product info. Shipping details Estimated ship dimensions: 2. Return details This item can be returned to any Target store or Target.

This item must be returned within 90 days of the in-store purchase, ship date or online order pickup. See return policy for details. See the return policy for complete information. It is mild in flavor, soft in texture, and particularly well-suited to pastry making. Tillie Alacano Supporter. How do you store lard? You can store lard in the refrigerator or freezer if you want it to last for a long time. When stored in the fridge, it can last for six months.

Freezing it can further extend its shelf life to three years. The key is to keep the lard in a closed container, especially when placing the fat in the refrigerator. Arima Manala Supporter. How do you use leaf lard? Due to its natural moisture content and mild flavor, leaf lard is particularly prized by bakers for use in producing flavorful and flaky pie crusts. True lard -ophiles may even choose to spread leaf lard on bread.

Add a sprinkle of salt and you'll see why it's common practice in some regions of the world. Coral Drobe Beginner. Can you buy suet in America? It's in the grocery, in the meat department, or a butcher will have it. You can also buy it packaged as bird food. As gailcalled said, proper suet is fat trimmed from beef kidneys, a lot of what is sold at grocery stores is not true suet and will not make a good pudding if that's what you 're going for.

Cerca Cumbres Beginner. How much is sushi at Stop and Shop? It's perfect for a quick summer dinner, grab for a picnic on the beach, and more. So you're getting really good sushi for really good prices. Dollie Migoya Beginner. Where is shortening in the grocery store? The type of lard you want will help you decide where to buy it. You can also find both shelf-stable and fresh lard at your local Hispanic market.

Another great option is to visit your local butcher, where you can either buy fresh lard or you can ask for fresh back fat so you can render your own lard at home! This is your best bet to avoid potentially harmful trans fats, but keep in mind fresh lard will not keep as long as the shelf-stable variety.

Lard is not made up exclusively of saturated fats, it actually contains a good amount of unsaturated fats as well! And there are certain dishes that require the texture of lard. Using lard in these dishes is a healthier option than a highly processed replacement like vegetable shortening, but lard should still be enjoyed in moderation and you should still make room for more unsaturated fats like olive oil in your diet.

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